第十八周菜谱

早点

Breakfast

卡士鲜奶

Fresh Milk

牛奶吐司+草莓酱

Milk toast + strawberry jam

综合果蔬脆

Dried Fruit and Veggies

光明优倍

Yogurt

苏式汤包

Threo-form soup dumplings

五香鹌鹑蛋

Spiced quail eggs

卡士鲜奶

Fresh Milk

蒸紫薯

Steamed purple sweet potato

炭烧腰果

Charcoal roasted cashews

光明优倍

Yogurt

肉松小贝

Pork floss beckham

每日坚果

Mixed Nuts

中餐

Lunch

冬瓜炖精排

Ribs stewed melon

丝瓜炒蛋

Scrambled egg with loofah

上汤西兰花

Serve soup with broccoli

菌菇蛋花汤

Mushroom and egg drop soup

黄金米饭

Golden rice

番茄鸡蛋刀削面

Sliced noodles with tomato and egg

五香鸡翅

Spiced chicken wings

芝麻菠菜

Saute spinach with sesame seeds

松茸草鸡汤

Matsutake chicken soup

洋葱龙利鱼

Dragon fish with onion

海带冬瓜烧酥肉

Braised crispy pork with kelp and white gourd

糖醋高丽菜

Sweet and sour cabbage

紫菜虾皮汤

Prawn skin soup with seaweed

白米饭

Plain steamed rice

港式腐竹春笋煨羊肉

Stewed mutton with Hong Kong-style beancurd bamboo shoots

土豆鸡腿丁

Diced chicken leg with potatoes

清炒小青菜

Stir-fried green vegetables

萝卜排骨汤

Pork rib soup with carrots

红豆糯米饭

Red beans and glutinous rice

特殊替换

Special substitution

土豆牛腩

Beef brisket with potatoes

午点

Snack

春见耙耙柑

Chunjian Baba orange

红心火龙果

Red-fleshed pitaya

桂圆红枣桃胶羹

Longan red date peach jelly

蓝莓

Blueberry

库尔勒香梨

Korla pear

熊猫奶黄包

Panda custard bun

小吊梨汤

Pear soup

小蜜橘

Satsuma

洛川富士苹果

Fuji Apple in Luochuan

什锦疙瘩汤

Assorted pimple soup

芝麻蕉

Sesame banana

赣南脐橙

Gannan navel orange

原味蛋糕

Original cake

苹果雪梨汁

Apple and pear juice