2023-2024学年第二学期第四周菜谱

早点

Breakfast

卡士鲜奶

Fresh Milk

鲜肉小笼包

Steamed pork dumplings

每日坚果

Daily Nuts

光明优倍

Yogurt

贝贝南瓜

Babe Pumpkin

综合果蔬干

Integrated dried fruits and vegetables

卡士鲜奶

Fresh Milk

葱香花卷

Scallion fragrant flower roll

每日坚果

Daily Nuts

光明优倍

Yogurt

柳叶蒸饺

Steamed dumplings with willow leaves

核桃仁

Walnut kernel

卡士鲜奶

Fresh Milk

胡萝卜棒

Carrot sticks

每日坚果

Daily Nuts

中餐

Lunch

苏氏酱汁肉

Pork in Soviet Sauce

时蔬溜鸡丁

Diced chicken with vegetable

银芽韭菜

Chinese chives with silver sprouts

虫草花乌鸡汤

Cordyceps flower black chicken soup

泰国香米饭

Thai rice

金玉满堂炒饭

Fried rice full of gold

儿童牛排

Kid's Steak

清炒小白菜

Fried cabbage

春笋三鲜汤

Bamboo shoots three fresh soup

排骨年糕

Pork ribs rice cake

彩椒小炒牛肉

Stir-fried beef with bell pepper

山药木耳胡萝卜

Stir-fried carrot with yam fungus

奶白鲫鱼汤

Crucian carp soup

小米饭

millet

番茄浓汤巴沙鱼片

Fish fillet with tomato soup

肉沫西兰花

Broccoli with minced meat

手撕包菜

Shredded cabbage

荠菜豆腐羹

Shepherd's purse tofu soup

泰国香米饭

Thai rice

照烧鸡腿肉

Teriyaki Chicken

Leg Meat

西葫芦炒蛋

Zucchini scrambled

eggs

上汤娃娃菜

Chinese cabbage

soup

冬瓜仔排汤

Wax gourd and pork

chop soup

海苔碎拌饭

Seaweed Shredded Bibimbap

特殊替换

板栗烧鸡

Braisedchicken with chestnuts

午点

Snack

丑橘

Ugly orange

奶油草莓

Strawberry

鸡蛋饼

Omelet

水果黄瓜

cucumber

沙地蜜瓜

Honeydew on sand

时蔬鸡丝粥

Congee with vegetable and shredded chicken

蓝莓

Blueberry

羊角蜜

Cantaloupe

奶黄流沙包

Baozi Stuffed with Creamy Custard

苹果山楂汁

Apple Hawthorn Juice

芝麻蕉

Banana

春见耙耙柑

Chunjian orange

苏氏奥灶面

Noodles

奇异果

Kiwifruit

玲珑千禧

Little Tomato

原味甜甜圈

Doughnut

热橙汁

Hot orange juice