第十一周菜谱

早点

Breakfast

光明优倍

Fresh milk

奶香吐司+草莓酱

Milk toast

综合果蔬干

Fruit and vegetable slices

卡士酸奶

Yogurt

糯米烧麦

Steamed Pork Dumplings

核桃仁

Walnut meat

光明优倍

Fresh milk

鹌鹑蛋

Quail egg

蔓越莓干

Dried cranberries

卡士酸奶

Yogurt

蜜汁香薯

Sweet potatoes

山楂棒

Hawthorn stick

光明优倍

Fresh milk

美味西点

Western style Dim sum

每日坚果

Nut

中餐

Lunch

土豆板栗红烧肉

Braised pork belly with Potatoes

宝宝木须肉

Moo-shu pork

奶白汁烩双菇

Braised mushrooms in milk sauce

裙带菜豆腐汤

Skirt soup with tofu

双色紫米香米饭

Purple Rice

港式牛肉炒河粉

Beef stir

-fried pho

港式热狗

Hot dog

油淋生菜

lettuce with oyster sauce

罗宋汤

Borscht

红烧鸡翅根

Braised chicken wing roots

鸡头米时蔬虾仁

Fried Shrimp with Vegetables

蒜蓉上海青

Shanghai Green with Garlic

莲藕润燥排骨汤

Lotus Root and rib soup

黑米饭

Black rice

蚝香西芹牛柳

Beef fillet with celery

鲍汁菌菇西兰花

Steamed mushrooms and broccoli

甜椒土豆丝

Shredded potatoes with sweet pepper

百叶草鸡汤

chicken soup

白米饭

Rice

茄汁凤尾虾球

Fried Shrimp

外婆小炒肉

Stir-fried meat with chili

青菜炒香菇

Stir-fried mushrooms with vegetables

虫草花乳鸽汤

Cordyceps roast squab Soup

玉米饭

Corn Rice

午点

Snack

无籽红提

Red Grape

秋月梨

Pear

黄油可颂

Croissant

蓝莓

Blueberries

红富士苹果

Apple

枸杞银耳羹

Wolfberry and white fungus soup

玲珑千禧

Cherry tomatoes

猕猴桃

Kiwi

京葱小花卷

steamed twisted roll

芝麻蕉

Bananas

脐橙

navel orange

花椰瘦肉粥

Congee

小蜜桔

Orange

 红心火龙果

Pitaya

苏式春卷

Spring roll